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Chinese Red Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy! Chinese Red Pork is the latest post on Hunter Angler Gardener Cook.
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Chinese Red Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy! Chinese Red Pork is the latest post on Hunter Angler Gardener Cook.
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Cajun Jambalaya
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice. Cajun Jambalaya is the latest post on Hunter Angler Gardener Cook.
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German Braised Duck
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got...
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Game Terrine
How to make a nice terrine with pork and whatever bits of game you might have lying around. Game Terrine is the latest post on Hunter Angler Gardener Cook.
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Pheasant Stock
A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken. Pheasant Stock is the latest post on Hunter Angler Gardener Cook.
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Duck with Turnips and Rye Spaetzle
This dish is so simple, all the flavors come together beautifully. And if you've never made homemade spatzle, it's easier than you think. Duck with Turnips and Rye Spaetzle is the latest post on Hunter...
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Wild Pork Chile Verde
Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas. Wild Pork Chile Verde is the latest post on Hunter Angler Gardener Cook.
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Chinese Red Cooked Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy! Chinese Red Cooked Pork is the latest post on Hunter Angler Gardener Cook.
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Jesse’s Fried Snipe
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too. Jesse’s Fried Snipe is the latest post on Hunter Angler Gardener Cook.
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Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you'll be hooked. Cajun Dirty Rice is the latest post on Hunter...
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Squirrel Packets
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work. Squirrel Packets is the latest post on Hunter Angler Gardener Cook.
View ArticleNordic Goose ‘Pho’
Goose soup, Nordic style... sorta. A clean, bright goose soup with Nordic ingredients, but made in the style of Vietnamese pho. It's awesome. The post Nordic Goose ‘Pho’ appeared first on Hunter Angler...
View ArticleCrepinettes with Wild Boar
I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it'll change your cooking. The post Crepinettes with Wild Boar appeared first on Hunter...
View ArticleDuck with Turnips and Rye Spaetzle
This dish is so simple, all the flavors come together beautifully. And if you've never made homemade spatzle, it's easier than you think. The post Duck with Turnips and Rye Spaetzle appeared first on...
View ArticleDateland Dove Poppers
Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What's not to love? The post Dateland Dove Poppers appeared first on Hunter Angler Gardener Cook.
View ArticleFried Doves and What They Eat
What goes together in life goes together on the plate. Fried dove breasts served with a pilaf of wheat, corn and edamame soy beans - things doves eat. The post Fried Doves and What They Eat appeared...
View ArticlePelmeni and the Eating of Bears
It's spring bear season in many parts of the world. I can think of no better recipe for bear than these pelmeni. No bear? Use any meat. The post Pelmeni and the Eating of Bears appeared first on Hunter...
View ArticleKonigsberger Klopse, German Meatballs
Who doesn't love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar. The post Konigsberger Klopse, German Meatballs...
View ArticleGobbler’s Knob
Hunting turkey in the Sierra Nevada in springtime can be frustrating, and, if you're successful, rewarding. Turkey hunting on public land can be tough. The post Gobbler’s Knob appeared first on Hunter...
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